Newlyn fish frenzy as they see me coming at 1pm to scoop up all the bargains. £5 for a bag of scallops that needed preparing but all part of the fun. Not much left after the mud and guts but cooked a score of them in bacon fat and served them in their shells. Milts for breakfast which are either herring roe or something more worrying. They were dipped in seasoned flour and fried up on toast, a Cornish speciality, if you can get over what they may be...
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